Martyn and Caroline are pleased to welcome a new Superior Head Chef, Mark Calder-Hoath. Mark will be working at The Rampant Cat
Fridays, Saturdays and Sundays initially. Mark brings 15 years of experience and knowledge and delivers high quality food in a timely manner.
The ‘Specials' board is highlighting new, interesting, flavorsome and appetising dishes and updates to the current menus will follow.